Bourbon & Whiskey Barrel Aged Coffee – 4 Bag Coffee Set – Single Origin Bourbon Colombian, Malt Whiskey Sumatra, Rye Whiskey Ethiopian, Rum Barrel Rwanda Roasted Coffee Beans, 16oz



Product Description

​Small Batch, Artisan Coffee Roasters

At Cooper’s Cask Coffee we have a passion for roasting coffee. The process begins with finding the best, grade 1, single origin coffee beans. Then we test each new lot and develop a roasting profile for each imported coffee bean. This takes time, dedication, and above all, passion. Our Master Roasters created something that is truly original, worthy of the Cooper’s Cask Coffee Company name.

What defines great coffee? Terms like gourmet coffee, artisan roasted coffee and small batch coffee roasters are heard a lot throughout the industry. The products we create here are not blended coffee beans you will find at any retail or franchised coffee shop.

Whiskey Barrel Aged Coffee & Rum Barrel Aged Coffee Box Set – 16oz

Whiskey Barrel Aged Coffee Box Set – Four, 4 oz bags of coffee in a custom Cooper’s Cask Coffee Box Set.

Malt Whiskey Paired with Sumatra
Kentucky Bourbon Paired with Colombian
Rye Whiskey Paired with Ethiopian
Thomas Tew Rum Paired with Rwanda

There’s only one way to ensure you’re getting the highest-quality Whiskey Barrel Coffee & Rum Barrel Coffee; go straight to the master craftsmen for some old fashioned goodness! We’ve teamed up with a hand full of distilleries. Most notably is the Award Winning distillery, Sons of Liberty, and Thomas Tew Rum, two of Rhode Island’s most beloved & successful distilleries. We’ve paired their whiskey & rum with our single origin, Grade 1 micro lot beans from Sumatra, Rwanda, Colombian and Ethiopia. After aging for 45-60 days, our coffee takes on a unique taste profile that is hard to resist.

Cooper’s Cask Coffee Box Set 16oz

Four kinds of Barrel Aged Coffee. UPRISING Stout Whiskey, BATTLE CRY Rye Whiskey, Thomas Tew Rum & Kentucky Bourbon. Packaged in a custom Cooper’s Cask Coffee Box Set.

Taste Profiles

Malt Whiskey

Coffee Beans: Sumatra Lintong

Roast Level: Medium Dark
Tasting Notes: Woody Earth, tobacco, tropical fruits, vanilla, caramel

The Sumatra coffee bean is from the sub-region of Lintong and was chosen because of the complementary tasting notes of woody earth and mild sweet tobacco, with a hint of ripe tropical fruits. When aged in whiskey barrels, the flavor and aroma of the bean is enhanced with the sweetness of vanilla and caramel from the whiskey. When tasted, you get the enriched coffee experience with a very long whiskey finish. Excellent as an espresso.

Rye Whiskey

Coffee Beans: Ethiopian Dry Processed

Roast Level: Light

Tasting Notes: Bright and clean cup with a slight acidic spice, fruited notes of peach jam and strawberries, touch of sweetness of red raw honey and dutch chocolate

This coffee uses the dry process by means of drying out the cherries under the sun on raised beds instead of the traditional wet processed (cherries stripped off after picking). The dry process intensifies the flavor of the cherry directly into the coffee bean. The flavor profile has a very bright and clean cup with accents of peaches, strawberries, raw red honey, and a touch of dutch chocolate. The Battle Cry whiskey is distilled from a Belgium yeast style beer with grains of malted rye and honey malt. The whiskey complements the coffee with bright spicy flavors and an intense floral nose that is slightly sweet. Enjoy the intense aromas and the complex flavors of this barrel aged coffee!

Thomas Tew RUM

Coffee Beans: Rwanda Single Origin

Roast Level: Medium

Tasting Notes: Caramelized sugar, red raisins, molasses, rich cocoa, baking spices, vanilla and oak

The perfect pairing of the natural dark toffee and molasses of the coffee with the caramel sweetness and slight spiciness of the rum. You will find this coffee to be incredibly smooth. The aroma after a fresh grind gives way to an amazing caramelized sugar and all-spice with a hint of golden raisins. The flavors in the brewed cup continues but deepens into a rich cocoa complexity with notes of spice, vanilla, and oak come into play. An espresso shot intensifies the sweet toffee and spice with a rich cocoa and oak structure.

Kentucky Bourbon

Coffee Beans: Colombian Single Origin

Roast Level: Medium – Dark

Tasting Notes: Colombian Grade 1 Single Origin Beans roasted to a Medium-Dark – notes of chocolate hazelnut, sweet plums, roasted nuts with a bourbon finish

RAVE REVIEWS BY Whiskey & Coffee Drinking blogs around the world: The Whiskey Advocate (largest Whiskey related magazine in the world), Providence Journal, and countless blogs & news outlets
SINGLE ORIGIN BEANS: We only use Grade 1 coffee beans which score high in our cupping sessions. Other coffee companies use a blend but we select the whole bean, so you extract maximum flavor when you grind it. Our fresh beans maintain flavor longer than lower grade beans with a flat taste profile.
COOPER’S PROMISE: We’ve spent thousands of hours working on our craft. Therefore, we are confident that you will enjoy our coffee! If for any reason you do not love it, simply let us know, and we will issue a refund or replacement.
ROASTED BY COOPER’S CASK COFFEE – A SMALL BATCH ROASTING COMANY – Roasting in small batches gives us the ability to maintain full control of the roast profile. This allows us to create amazing taste profiles for you to enjoy.